Hospitality Operation 3.0. From value, to values. Our hospitality vision is aimed at the future of our guests, staff, partners and the future of gastronomy. Our vision assumes three fundamental factors; innovation, co-creation and service design.
Moving forward in hospitality >>
Our innovation is aimed at the area of sustainability and innovative
ICT – and E-commerce solutions. It is our mission to create attractively and excellently organized spaces for sleeping, eating & drinking, working, leisure, enrichment of knowledge, in which health has an important role. A setting that distinguishes itself because of its extraordinary identity, sustainable solutions for in the field of hospitality, executed by a welcoming team of employees and partners on the basis of a "Lean" business model canvas.
Co-branding and co-creation are linking factors between the partners with the aim to create value for all parties involved. This characteristic is our linking vision. When we select our partners, we are looking for a clear match between their values and our core values such as company philosophy, commitment, focus and the goals we want to achieve together.
Service design includes all that has to do with the contact between the service providers and the users, from the cleaning to social media. Service design is an overarching topic that is experienced in the developmental phase and during the operation process (it can be felt and is noticeable). When we work with the client in mind, we can effectively and distinguishable put our products and services to good use. Within our service design vision, and in line with our company philosophy, we have an important role for our staff: besides the diligence and competencies requirements, we also take particular individual and personality aspects in consideration.
Innovation, co-creation and service design are the fundamental factors wherein our vision on hospitality resides.
- Quick Scan feasibility
- Feasibility study, master plan, business case, etc.
- Financing and participation, 3.0
- Pre- opening
- Operation based on management agreements
- Operation based on rental agreements
It is not a coincidence that our focus lays on the creation of Emphatic and Sustainable distinguished “Hospitality” Brands. Our aim is to not only to be an extraordinary name but also a meaningful Brand, wherein our clients want to be and the market wants to be part of. A Brand with which our co-branding partners wants to have ties with. Branding partners with the common goal to use a variety of perspectives and to obtain sustainable success in a unique way.
The success of the above mentioned Brands relies on the content for the optimal ‘concept value' program. The right positions of the right complementary stakeholders are determined on the basis of location choice and concept for every new or existing ‘Brand’. The value proposition that is established is in line with the Brand to be created. In every project we handle the following core values as a starting point for successful, conceptual, integral operation programs:
- Social value(s); connection
- Corporate value(s); commercial drivers
- Creative value(s); distinguished artistic ability
- Public value(s); environment support
Due to the participation of future internal and external users in projects and locations and in order to guarantee the sustainability of the operation, we have to keep asking how we can keep giving the best concept value, during the development and operation stages, to all agents and stakeholders involved.
Only a significant Brand is worth co-brandings partners.